Our Industry
Over the years since it was first established, COVAP has been transformed thanks to a series of changes made to expand the range of services that the Cooperative can offer its farmers, and the range of products that it can offer its customers.
COVAP's slaughterhouse was opened in 2005. Up-to-date data about this facility is provided below:


- Floor area: 14,000 m2
- Number of workers: average of 150/year
- Slaughter capacity:
* Pigs: 150,000 animals/year
* Sheep: 240,000 animals/year
* Cattle: 30,000 animals/year
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    Discover our Iberian pork products
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    Top quality meat
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    More tender and tasty