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Comunicados de prensa
08 Oct 2019
Alfredo Dueñas, winner of the D'Tapas COVAP Pasión Ibérica competition
Alfredo Dueñas, from the Restobar restaurant in Pozoblanco (Córdoba), has won the 4th edition of the D'Tapas competition organised by COVAP, a competition that aims to highlight the value of the Iberian product and its versatility...
Comunicados de prensa
03 Jan 2019
COVAP invests 6.5 million in Meat-Processing Facility
The works to improve the installations and equip them with more services began in 2017 and are scheduled to conclude in 2019. This investment aims to apply the most innovative systems to the meat slaughter and processing processes at the Meat-Processing Facility and to improve the capacity and efficiency of the services provide.
Comunicados de prensa
11 Jul 2018
COVAP's “Alta Expresión de Los Pedroches” Wins the...
COVAP's Alta Expresión DO de los Pedroches Dry Cured Acorn-Fed 100% Iberian Ham was recognized with the highest distinction –three gold stars- in the 2018 Superior Taste Award This is the second year –the last time was in 2016- that the Alta Expresión dry cured acorn-fed 100% Iberian pork ham has earned this rating, granted for its “extraordinary quality and exceptional taste”