Unique cheeses

Discover a selection of unique cheeses, produced according to a traditional recipe, which will reveal a range of flavors, sensations and nuances derived from their origins.

Cheese production

The secret behind the marvelous flavor is the use of the very best raw material – milk of the highest quality from our dairy animals, carefully nurtured by our farmers.

Cheese properties

Characterized by their great flavor, texture and unmistakable aroma, these cheeses are made from traditional recipes, using sheep’s milk processed in two ways: Raw milk and pasteurized milk..

Cheese range

Our range of sheep cheeses includes cured and semi-cured products which are matured for periods from 3 to 15 months.