Latest news
COVAP's "Alta Expresión de los Pedroches" wins the Superior Taste Award for a second time
For the last 59 years, COVAP, the Cooperativa Ganadera del Valle de Los Pedroches , with its headquarters in Pozoblanco, Cordoba, has preserved the most important legacy of its history: the hundred-year old holm oaks of the meadows of Cordoba...
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Featured
Corporate 15 mar 2018The 25th COVAP Technical Conference reveals...
The speakers at the COVAP Technical Conference have explained that the implementation of...
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Corporate 23 feb 2018COVAP wins the fourth Farming Innovation...
The Valle de los Pedroches Livestock Cooperative won the fourth Farming Innovation Award given by...
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Corporate 30 ene 2018COVAP's dairy products with the Say Yes to...
COVAP's dairy division has joined the Say Yes to Dairy movement , the first EU programme...
Alta Expresión Ham continues to win over American palates
A total of 46 American journalists and 32 media outlets, including influencers, Instagrammers and bloggers, learned in Miami about the characteristics and cutting of Alta Expresión de Los Pedroches 100% Ibérico Ham , at a promotional event...
International Development Innovation Award 2016 at the...
The news outlets Qcom.es , Euroganaderia.eu and Wikispanishfood.com have held the seventh edition of their awards, which recognise the work done by firms and institutions that contribute value to the food production and processes and the...
COVAP continues to grow with a 2% increase in billing.
The Cooperativa Ganadera del Valle de los Pedroches (COVAP) recorded a turnover of €413 million in 2016, a 2% increase over the previous year. In terms of each business area, 50% of the turnover is accounted for by dairy products, 30% by animal...
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Featured
Corporate 05 abr 2017COVAP's XXIV Technical Seminars address the...
Today, during the XXIV COVAP Technical Seminars, Experts from different fields relating to the dehesa...
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Ibéricos 03 mar 2017MSSSI CTC pork and Iberian pork audits passed...
The Ministry of Health, Social Services and Equality has approved COVAP’s CTC pork and Iberian products,...
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Corporate 02 mar 2017COVAP USA continues to grow in the North...
COVAP USA is in full expansion in the United States, Canada and Mexico. Since we began exporting to the...
COVAP passes the CERTICAR Regulations on Iberian Pork...
On Wednesday, 21 December, our Industry passed the Iberian Standard audit with excellent results which verify our compliance with each of the stipulations of the applicable Iberian Standard based on Royal Decree 04/2014. An application has been...
Covap and the Basque Culinary Center, a long-standing...
From the outset, COVAP has supported the work carried out by the Basque Culinary Center for innovation, creation and development of gastronomy at national and international level. For this reason, at COVAP we are proud to work alongside one...
COVAP's "Alta Expresión de los Pedroches" wins the Superior Taste Award for a second time
COVAP's Alta Expresión DO de los Pedroches Dry Cured Acorn-Fed 100% Iberian Ham was recognized...
The 25th COVAP Technical Conference reveals the production changes involved in implementing the circular economy
The speakers at the COVAP Technical Conference have explained that the ...
COVAP wins the fourth Farming Innovation Award organised by the Joly Group and Banco Santander
The Valle de los Pedroches Livestock Cooperative won the fourth Farming Innovation Award...
COVAP's dairy products with the Say Yes to Dairy movement
COVAP's dairy division has joined the Say Yes to Dairy movement , the first EU...
Alta Expresión Ham continues to win over American palates
A total of 46 American journalists and 32 media outlets, including influencers, Instagrammers...
International Development Innovation Award 2016 at the Qcom.es Awards
The news outlets Qcom.es , Euroganaderia.eu and Wikispanishfood.com have held the seventh...
COVAP continues to grow with a 2% increase in billing.
The Cooperativa Ganadera del Valle de los Pedroches (COVAP) recorded a turnover of €413 million...
COVAP's XXIV Technical Seminars address the need to create joint strategies to enable the preservation of the pasturelands, know
Today, during the XXIV COVAP Technical Seminars, Experts from different fields relating to the...
MSSSI CTC pork and Iberian pork audits passed successfully
The Ministry of Health, Social Services and Equality has approved COVAP’s CTC pork and Iberian...
COVAP USA continues to grow in the North American market
COVAP USA is in full expansion in the United States, Canada and Mexico. Since we began exporting...
COVAP passes the CERTICAR Regulations on Iberian Pork Products Audit
On Wednesday, 21 December, our Industry passed the Iberian Standard audit with excellent results...
Covap and the Basque Culinary Center, a long-standing partnership
From the outset, COVAP has supported the work carried out by the Basque Culinary Center for...